Enhance the flavours you love
Every meal will be an experience when you cook with the Electrolux CombiSteam SousVide oven with its professional Full Taste Steam System. It has three cooking modes - heat, steam and combination. In the combination mode it will automatically adjust to exactly the right combination of heat and steam. So, it helps you to consistently achieve golden and crisp on the outside and juicy and succulent on the inside. Whether you're roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature inspired by the appliances we create for professional restaurants - you can be confident your cooking will go to another level.
Explore new tastes and intense flavours
With the SousVide function you can steam your food, herbs and flavourings in vacuum-sealed bags at a low temperature. This strongly intensifies the flavours, for unparalleled taste and texture.