Conventional cooking Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
Ultra fan cooking To give more consistency to your cooking, hot air is circulated evenly around food. This feature is superb for preparing delicate dishes like souffles. Its wide range of temperatures also gives you better result, whether you're baking bread or browning creme brulees.
Ultra fan defrosting This feature swirls room temperature air around the food to defrost it in less than half the usual time. After all, why wait for your food to defrost and delay the joy of cooking? This method of defrosting is hygenic, gentle, and suitable for delicate items like cream cakes.
