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Conventional cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
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Ultra fan cooking
To give more consistency to your cooking, hot air is circulated evenly around food. This feature is superb for preparing delicate dishes like souffles. Its wide range of temperatures also gives you better result, whether you're baking bread or browning creme brulees.
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Ultra fan defrosting
This feature swirls room temperature air around the food to defrost it in less than half the usual time. After all, why wait for your food to defrost and delay the joy of cooking? This method of defrosting is hygenic, gentle, and suitable for delicate items like cream cakes.
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Meat probe
Allows you to measure whether the joint is ready without even opening the oven door. It takes the guesswork out of meat cooking and is ideal for Beef Wellington.
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Automatic meat probe programs
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Pyrolytic cleaning function (3.15hr; 2.45hr; 2.15hr)
Ovens with this feature never need scrubbing ever. Once the setting is selected, the oven locks and heats to 500oC, burning off even the most stubborn cooking residue inside the quadruple-glazed doors, leaving only a light ash, which is easily wiped away with a damp cloth.
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Practical and safe grid runners
This oven has chrome grid runners and anti-tip shelves, i.e. when you pull out a tray it will stop in the chosen position. This is convenient when you want to add an ingredient or turn the food during cooking, because you have both hands free. It is also a safety factor, as you do not risk pulling out a hot tray too far and possibly burning yourself.
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Automatic weight programs
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4 glass door, backing chart, and level indication
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Intergrated fast heat up & low temperature cooking
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