Pasta Gratin with Parmesan Cheese
- Cook Time: 30 min
- Temperature: 180 ºC
- Shelf Level: 2
- Function: Humidity Low
- Water: 700 ml
- Serves: 4
Ingredients
Main Dish
- 1 onion
- 1 bunch parsley
- 250g cooked ham
- 50g Parmesan cheese
- 1 egg
- 250ml milk
- Nutmeg, grated
- 1 litre water
- 1 pinch salt
- 250g tagliatelle
Procedure
- Peel and dice the onion. Wash the parsley, pick the leaves and chop finely. Cut the ham into strips and grate the cheese.
- Mix the egg, milk, chopped parsley and a pinch of nutmeg in a measuring cup and set aside.
- Bring water to the boil on the stove and add a pinch of salt. Cook the tagliatelle 2 minutes shorter than given on the pack.
- Place the baking dish on shelf level 2 on the ‘Humidity Low’ function and cook at 180°C for 30 minutes.
