From 01/05/2024 to 15/06/2024, customers who purchase Electrolux built-in ovens or steam ovens from the designated retailer “BUILT-IN PRO” can register for "Chez la Vie" dessert workshop for free on BUILT-IN PRO official website. Let's enjoy the fun of making desserts together!

1. Tarte au Citron
Classic French lemon tart
Tarte au Citron - Classic French lemon tart

Date: 30/06/2024
Time: 10:00-13:00 (3 hours)
Location: 17/F, 39 Yiu Wa Street, Nam Hing Fong, Causeway Bay

  • Each student can bring one 18cm finished product.
  • Starting with an introduction to baking utensils, gradually teaching and sharing the essence of French desserts.
  • Teaching traditional French pastry techniques and introducing French baking terminology.
2. Yummy Mommy
Healthy snack choices for kids
Yummy Mommy - Healthy snack choices for kids

Date: 30/06/2024
Time: 14:00-17:00 (3 hours)
Location: 17/F, 39 Yiu Wa Street, Nam Hing Fong, Causeway Bay

Hands-on:

  • Hokkaido Milk Cookie *Each student can take away 50 pieces of cookies
  • Marbo Cake (original flavor, chocolate, zebra cheese mini cakes) *Each student can take away 6 pieces

Demonstration:

  • Original or Lemon soufflé (on-site tasting)

Designated retailer


BUILT-IN PRO North Point Showroom Shop G-H, G/F 52-60A Java Road, North Point
Yuen Long Showroom Shop A331, Level 3, YOHO MALL II,
8 Long Yat Road, Yuen Long
Shatin Showroom Shop 355, Level 3, HomeSquare, 138 Shatin Rural Committee Road
Kowloon Bay Showroom Unit 3, Level 6 MegaBox, Enterprise Square Five, 38 Wang Chiu Road Kowloon Bay
MK Canton Road Showroom Shop 4, 847-865 Canton Road Mong Kok, KLN, HK
MK Shanghai Street Showroom G/F, 408 Shanghai Street Mong Kok, KLN, HK
Kwun Tong MG Tower Unit C-E, 21/F, MG Tower 133 Hoi Bun Road, Kwun Tong
e-Shop https://www.builtinpro.hk/en/electrolux

Terms and Conditions:

  • Limited quota and available on a first-come, first-served basis (based on receipt of registration confirmation).
  • Only one session for each class. Once your registration is confirmed, no cancellations or class changes are allowed.
  • Each class includes recipes and basic packaging; 8 people per class.
  • No make-up classes or class transfers will be arranged for missed sessions.
  • Submission of the registration form indicates the participant's acknowledgment and acceptance of the terms and conditions of the activity, and consent to receive information about product promotions and promotional activities from the organizer and co-organizers.
  • In case of any dispute, the organizer and co-organizers reserves the right of final decision.
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