Built-in steam ovens

Explore Built-in Steam Ovens in Hong Kong: The Ultimate Guide

A built-in steam oven is an integrated kitchen appliance that combines traditional dry heat with the power of water vapor. Designed to fit seamlessly into your cabinetry, these multipurpose ovens are widely considered the gold standard for healthy cooking and professional-grade baking.

Whether you are steaming delicate seafood, reheating leftovers without drying them out, or achieving bakery-style bread, an Electrolux built-in steam oven brings restaurant-quality versatility to your Hong Kong kitchen.

How to choose the right built-in oven size and capacity

Space optimization is vital in Hong Kong. Electrolux offers steam ovens that cater to both standard and compact cabinetry constraints:

• Compact Built-in Steam Ovens (approx. 43L - 45L): Featuring a space-saving 45cm height, these are a premium solution for smaller flats. They provide full steam capabilities without requiring a massive cabinet cut-out, acting perfectly as a primary or secondary oven.
• Standard Built-in Steam Ovens (70L – 72L): Featuring a standard 60cm height x 60cm width. Ideal for standard family kitchens. Provides maximum cavity space for multi-tier cooking, large roasts, and extensive batch baking.

Key factors to consider before buying

If you are planning a kitchen renovation or replacing an old appliance, keep these factors in mind:

• Cabinet Niche Dimensions: Measure carefully. A compact 45cm oven fits a smaller vertical space, while a standard 60cm oven needs a larger cut-out. Always provide the exact appliance specifications to your contractor.
• Ventilation: Built-in steam ovens require proper air circulation at the back of the cabinet to prevent overheating and to manage moisture venting safely.
• Water Reservoir Access: Check how the steam oven is refilled. Electrolux steam ovens typically use a removable water drawer, making them easy to fill without requiring direct household plumbing.

Why choose Electrolux built-in steam ovens?

Official Electrolux built-in steam ovens offer many outstanding advantages such as precision moisture control, nutrient protection, beautiful design, and intelligent automation, meeting diverse culinary needs and enhancing your home cooking experience.

Electrolux is a globally reputable oven brand

Electrolux is a globally renowned Swedish brand established in 1919, specializing in manufacturing premium home appliances such as ovens, hobs, washing machines, and vacuum cleaners, highly regarded for their quality and durability.

Electrolux built-in steam ovens offer professional cooking results with many modern technologies

Professional flavour with SteamPro & SteamBoost: SteamPro combines steam with precise temperature control for professional texture. SteamBoost uses varied levels of steam - a little for crusty bread, or more for juicy meat and pure steaming.

Demystify steam with Steamify: Select your usual temperature, and the oven automatically adjusts the settings to deliver the optimum amount of steam to cook your dish perfectly.

Precise cooking with the Food Probe: Automatically monitors the core temperature of your food, keeping meat succulent and shutting off the oven exactly when the dish is ready.

Energy saving and efficient heat retention

Electrolux steam ovens feature advanced insulation and multi-layer glass doors. This design keeps heat and steam sealed securely inside the cavity, saving electricity consumption, reducing cooking times, and keeping the exterior glass cool and safe to the touch.

Electrolux built-in steam ovens effectively protect food nutrients and textures

By utilizing pure steam cooking functions, Electrolux ovens help care for your ingredients by retaining essential vitamins, minerals, and natural moisture. This is perfect for delicately cooking fish, steaming vibrant vegetables, or reheating dishes without drying them out.

Electrolux simplifies maintenance with SteamClean

Cleaning your oven after cooking is no longer a strenuous chore. The SteamClean function uses water vapor to safely and naturally dissolve grease and baked-on residue on the oven's interior surfaces, making it easy to wipe clean.

Modern, user-friendly design of Electrolux built-in steam ovens

• Beautiful design: Electrolux oven products feature elegant, modern designs with premium finishes that seamlessly integrate into any contemporary Hong Kong kitchen cabinetry.
• Intuitive controls: The oven's colour touch display provides an intuitive cooking experience, offering shortcuts to frequently used functions to save you time.
• Dedicated auto programs: Select your desired auto program, input the weight or insert the food probe, and let the smart oven do the rest.

How much does an Electrolux built-in oven cost?

In Hong Kong, Electrolux built-in steam oven prices range from HK$ 24,800 to HK$ 36,800, depending on the size, capacity, and advanced technologies like SteamPro and touch displays.

Visit the Electrolux Hong Kong website or our Store Locator to discover our latest models and find the best fit for your home.

Recommended Electrolux built-in ovens in Hong Kong

1. Electrolux 60cm 70L UltimateTaste SteamBoost Built-in Oven (KOBAS31X)

• Best for: Families who want a full-sized 60cm oven that offers varied steam levels for baking, roasting, and pure steaming.
• Highlight features: SteamBoost (3 steam levels), Steamify function, smart food probe, colour touch display, and SteamClean.
• Price range: around HK$ 33,800

2. Electrolux 45cm 43L UltimateTaste SteamPro Compact Built-in Oven (KVAAS21WX)

• Best for: Culinary enthusiasts with limited cabinet space who want top-tier SteamPro technology in a space-saving 45cm design.
• Highlight features: SteamPro precise temperature control, Steamify, smart food probe, colour touch display, and SteamClean.
• Price range: around HK$ 36,800

3. Electrolux 45cm 43L UltimateTaste SteamBoost Built-in Oven (KVBAS21WX)

• Best for: Small flats that need a compact 45cm oven capable of delivering healthy, nutrient-rich steam meals and juicy roasts.
• Highlight features: SteamBoost technology, Steamify, smart food probe, intuitive touch control, and SteamClean.
• Price range: around HK$ 29,800

4. Electrolux 43L CombiSteam Compact Oven (EVY9747AAX)

• Best for: Users seeking a premium compact design with a large cavity and a convenient water filler tube design.
• Highlight features: Three steam levels, UltraFan Plus extra-large fan for even cooking, smart food probe, and multi-layer glass door.
• Price range: around HK$ 24,800