• 烹調時間 120 分鐘
  • 溫度 60 ºC
  • 層架位置 2
  • 功能 SousVide
  • 800 毫升
  • 份量 4

材料

Main Dish
  1. 700-800g of beef sirloin/fillet,
  2. each piece should be 3cm thick
  3. 1 clove of garlic, peeled and sliced
  4. 1 sprig of rosemary
  5. 2 leaves of sage
  6. Extra virgin olive oil
  7. 1 pinch of salt & pepper

過程

  1. Put the meat, garlic, rosemary, sage pepper and oil in a vacuum bag, vacuum seal and cook for 2 hours.
  2. After cooking, remove the meat from the bag and dry it with a paper towel.
  3. Grill or sear the meat in a hot pan for a few seconds to brown it.
  4. Cut into slices, put in a dish and add salt and oil.
Beef-Steak.jpg

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